His recipe for sea urchin with champagne mousse and imperial caviar
The delicious chocolate-covered pretzels now have an address in Geneva.
Beauty, decoration, gourmet food, jewelry, books, an art of living as a gift.
by Redaction NOW Village
Crackling cheese and jacket potatoes, the most convivial recipe for a meal with family or friends...
His recipe of Knöpfle with roasted yeast, whey and truffle
A chocolate bar and its little triangles that the whole world envies us, but is it really Swiss?
by Eugénie Rousak
His recipe for French toast with herbs and féra
A treasure trove of eclectic cafés, restaurants and trendy boutiques in the heart of Lausanne
Discover and taste great vintage teas ☕️
Her recipe for melon soup with green anise, creamy goat cheese
Betjeman & Barton offers you 10% off in store
His recipe of mousseline of will make of Léman and its lemons
Gift ideas to spoil your mother
Find the chocolate pretzels in Geneva! 🥨
Tableware, decoration and delicacies, some ideas to be ready to celebrate Easter 2022 with originality.
His recipe Parsnips in Millefeuilles
Bretzel & Gretel offers you chocolate covered pretzels, with many flavors as surprising as delicious.
His recipe for pan-fried foie gras, butternut and hazelnut, quince vinegar
Betjeman & Barton X La Maison Galata
In season, raw or cooked, vegetables are good for your health. Some books to learn more about them and how to enjoy them.
The holiday season is the perfect occasion to share delicious Swiss chocolate creations. Discover our selection of the best holiday chocolates to please your guests or offer a gourmet gift.
As a gift the beautiful collector’s box Beautiful India Tchai.
Our warm selection of teas takes you into a world of multiple virtues and woody scents.
Currently on the Balade Gourmande menu, the recipe Sous un air de cèpes shared for NOW by Chef Romain Dercile.
Betjeman & Barton X Fromagerie Bruand
New store by the master chocolate maker Philippe Pascoët!
The history of the Swiss knife, the absolute Swiss symbol
Discover his recipe for Mousse Lait, a milky and aromatic dessert.
Consuming better and less? This desire for ecological transition is not always easy to follow. Here are a few tips and good addresses that will help you approach a zero waste lifestyle.
by Laetitia Socquet
It is undoubtedly a story of taste and personality that reflects the chocolate universe of Swiss Master Chocolatier Philippe Pascoët.
NOW fait le point sur la bonne routine à adopter, histoire de miser sur des coups de cœur plutôt que sur des coups de soleil …
by Juliette Weiss
Cook like Chef Tanja Grandits with her Roasted Cauliflower Salad with Sesame and Cranberries recipe.
Cook like Chef Franck Giovannini with his recipe: Light cream of leek and potatoes seasoned with smoked fera from the Leman Lake
Would you like to discover a high performance coaching, guided by a man of passion? Then, immediately get on board for a better version of yourself, signed INC coaching.
Vegan cosmetics are not only a new beauty trend but a real awareness. Focus on the top vegan face care products.
A gourmet collaboration between Betjeman & Barton and Galatà
