Food

Geneva–Lausanne–Vevey–Zürich

Holiday chocolates, yes, but Swiss!

The holiday season is the perfect occasion to share delicious Swiss chocolate creations. Discover our selection of the best holiday chocolates to please your guests or offer a gourmet gift.

Yummy teas at home!

As a gift the beautiful collector’s box Beautiful India Tchai.

Tea season with NOW

Our warm selection of teas takes you into a world of multiple virtues and woody scents.

Geneva–Montreux

The recipe of the restaurant La Fleur de Sel by Carlo Crisci

Currently on the Balade Gourmande menu, the recipe Sous un air de cèpes shared for NOW by Chef Romain Dercile.

Cheese & Tea Tasting Evenings

Betjeman & Barton X Fromagerie Bruand

Opening of La Maison Chocolathé

New store by the master chocolate maker Philippe Pascoët!

Lifestyle–Swissness

Stainless steel millefeuille

The history of the Swiss knife, the absolute Swiss symbol

by Eugénie Rousak

Chef Jérémy Desbraux’s recipe for the Maison Wenger restaurant in Le Noirmont

Discover his recipe for Mousse Lait, a milky and aromatic dessert.

Switzerland

Tomorrow I’ll stop using packing bags!

Consuming better and less? This desire for ecological transition is not always easy to follow. Here are a few tips and good addresses that will help you approach a zero waste lifestyle.

by Laetitia Socquet

The Fish Club

It is the address for all the gastronomes and lovers of the sea! The place is unique with its fish shop and its assortment of fresh products of great quality such as seafood platters (all year round) or whole fish, but also the delicatessen which proposes a selection of delicacies and pretty objects of decoration always inspired by the sea.

Geneva–Lausanne

Philippe Pascoët

It is undoubtedly a story of taste and personality that reflects the chocolate universe of Swiss Master Chocolatier Philippe Pascoët.

Geneva

Beauty–Cosmetics

The essential sun care routine

NOW fait le point sur la bonne routine à adopter, histoire de miser sur des coups de cœur plutôt que sur des coups de soleil …

by Juliette Weiss

The recipe of the Chef Tanja Grandits restaurant Stucki in Basel

Cook like Chef Tanja Grandits with her Roasted Cauliflower Salad with Sesame and Cranberries recipe.

Bâle

Chef Franck Giovannini’s recipe – Restaurant Hôtel de Ville de Crissier

Cook like Chef Franck Giovannini with his recipe: Light cream of leek and potatoes seasoned with smoked fera from the Leman Lake

Crissier

Lifestyle–Sport

Integral Nutrition Coaching, tailor-made health

Would you like to discover a high performance coaching, guided by a man of passion? Then, immediately get on board for a better version of yourself, signed INC coaching.

by Juliette Weiss

Beauty

A 100% vegan skin care routine

Vegan cosmetics are not only a new beauty trend but a real awareness. Focus on the top vegan face care products.

by Laetitia Socquet

Madeleines with tea for Mother’s Day!

A gourmet collaboration between Betjeman & Barton and Galatà

Chocolate for Easter: Cric, crac, croc!

Afin de vous faire plaisir et de faire plaisir à ceux que vous aimez pour célébrer Pâques, nous vous avons préparé une sélection de choc !

Switzerland

Recipe of the month: a gentle springtime

That's it, spring is coming! At last the beautiful days, the sun, the birds singing, the green colors. A breath of fresh air!

Switzerland

Books

Books 🇨🇭 a NOW selection

The top 4 Swiss books to offer . NOW selection.

by Laëtitia Cadiou

Food trend: Detox cures

If for you too the holidays have been synonymous with logs, bubbles and slight excesses, this trend should please you. It's all about well-being, great ingredients and even anti-aging virtues ... So, for less carbohydrates and more lightness, NOW guides you through the universe of these cures with (almost) magical powers.

by Juliette Weiss

Shop now

The gourmet basket from Switzerland, an ideal gift

For the holidays this year, why not offer or compose yourself a gourmet basket? A useful gift with a local impact that will please your parents, friends, colleagues or clients.

by Laetitia Socquet

Vegetarian cuisine: Benefits and good addresses.

A true social phenomenon, vegetarianism is more than a food habit and today would be similar to a philosophy of life. But then where does this diet come from? What are its benefits and where to find the best vegetarian addresses in Geneva? Clarification.

by Juliette Weiss

l’Usine Sports Club

The refined combination of noble materials, high-end offerings and sporty performance promises to offer the best sport chic in Geneva.

Geneva