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Lifestyle

GIVEAWAY — Experience Les Automnales in Geneva!

One fair, a thousand discoveries... and perhaps your free admission!

Geneva

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Invitations Criollo Quetzal au salon Gouts & Terroirs 2025

Food

CriolloQuetzal x Goûts et Terroirs

Win invitations for 2 people

Bulle

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Food

Restaurant Anouch – Recipe of the Chef Tamara Hussian

Her recipe of Beetroot & Coffee

Geneva

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Food

Restaurant Mammertsberg – Chef Silvio Germann’s recipe

His recipe for beef tartare, celeriac mosaic

Freidorf

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Food

The poetic cuisine of Chef Stéphane Décotterd

Inspired by his book ‘Gastronomie entre lac et montagnes’, Chef Stéphane Décotterd offers us a seasonal recipe emblematic of his local and expressive cuisine: Mr Casteu's morels with liquorice root, sabayon and mushroom juices with mustard seeds.

Glion

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Lifestyle

Fairwell to The Lady of Tea

🌿 Une page se tourne chez Betjeman & Barton Carouge ! 🌿

Après 30 ans de passion et de partage autour du thé, Véronique Gallais s’apprête à vivre de nouvelles aventures et à passer le flambeau à Marie, avec qui elle a collaboré de nombreuses années.

Pour célébrer ce moment unique, nous vous invitons à une journée spéciale le samedi 22 mars à la boutique de Carouge. Une occasion de se retrouver, d’échanger des souvenirs, de partager une tasse de thé et surtout de dire un grand merci à Véronique pour ces années dédiées à cet univers raffiné.

Venez aussi saluer Marie et continuer à écrire ensemble l’histoire de votre boutique de thé préférée.

✨ Rendez-vous le 22 mars pour un moment chaleureux et mémorable ! ✨

Betjeman and Barton
Rue Saint-Joseph 35
1227 Carouge / Genève

Téléphone: +41 22 301 20 30

Email: info@barton.ch

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Food

Restaurant l’Hôtel de Ville – Recipe of Chef Grégory Halgand

His recipe féra, crayfish and turnips with elderberry and Chasselas beurre blanc

Ollon

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Lifestyle–Lifestyle

The most beautiful Christmas list

Luxurious, gourmet, funny or simply unique gifts... Discover our irresistible selection for an unforgettable Christmas!

by Redaction NOW Village

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Food

Caspar – Das Drei-Häuser-Hotel – Chef Sebastian Rabe’s recipe

His recipe for salmon trout, buttermilk, dill and osciétre caviar.

Muri

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Books–Food

Book of the month – Romandie Sucrée by S. Calame and V. Gerhard

Romandie Sucrée, published by Slatkine, invites you on a gourmet journey through French-speaking Switzerland, where the region's best pastry chefs reveal their sweet secrets.

by Redaction NOW Village

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Food

Bryn Williams at The Cambrian – Chef Vedran Petranovic’s recipe

His recipe for grilled chicken breast with wild mushrooms and celery ragout

Adelboden

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Destination

CriolloQuetzal at the Rallye du Chocolat

Join CriolloQuetzal at the Geneva Chocolate Rally for a gourmet journey through their world chocolates!

Geneva

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CriolloQuetzal au Swiss Coffee Connection 2024

Food

CriolloQuetzal at the Swiss Coffee Connection 2024

Discover the best chocolates with coffee from the world in Lausanne on 28 and 29 September.

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Food

A chocolated offer

CriolloQuetzal's exclusive offer for the Club NOW

Switzerland

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Food

Restaurant l’Ancolie in Gryon – Recipe by Chefs Lucille Rougeron & William Bouton

The recipe for Confit Arctic char with courgette, mint and lemon confit.

Gryon

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Food

The Art of Cooking at Villars Palace with Chef Christian Bertogna

His recipe for roasted sea bass with star anise, sautéed purple artichokes with pequillos, green tomato juice.

Villars

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Exhibition

Shahryar Nashat. Streams of Spleen

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Food

CriolloQuetzal

CriolloQuetzal is the Swiss reference store for lovers of exceptional dark chocolate.

Switzerland

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Beauty

Targeted care for menopause

Skin and hair, a short guide to get through this stage smoothly.

by Redaction NOW Village

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Lifestyle

Valentine’s Day – A lovely selection

Our list of the most beautiful gifts to give or to gift yourself for Lovers' Day!

by Redaction NOW Village

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Food

Restaurant La Dispensa – Chef Gerardo Metta’s recipe

His recipe for gorgonzola, beet, walnut and cinnamon risotto

Neuchâtel

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Food

Restaurant LeMontBlanc – Chef Yannick Crepaux’s recipe

His recipe for autumn leaves, figs, topinambur, oyster mushrooms and hay.

by Redaction NOW Village

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Lifestyle

The Halloween universe, the complete list for a scary party

Young and older alike will be ready for Halloween night! With terrifying decorations, ghastly costumes, shiver-inducing objects and monstrously good baked goods.

by Redaction NOW Village

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Food

An invitation to gourmet delights

SPICY GIRLS KITCHEN

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Books

The book of the month – “Made in Korea” by Laure Mi Hyun Croset

Made in Korea tells the story of a young French adoptee with Korean roots, a passion for video games and junk food, whose life is turned upside down when he learns he has diabetes.

by Redaction NOW Village

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