Wonderful men’s watches & Swiss made for less than 2000 CHF
How can you resist when faced with high-performance watch models, a unique design and an irresistible price, all Swiss made.
In the footsteps of Charlot
Gold digger, worker, dictator, Sherlock Holmes' bellhop and even king in New York, all were born under the talented impulse of one and the...
Hairstyle – the wedding bun
Chignon volumineux au side bun, romantique ou rock, retrouvez quelques inspirations soufflées par de grands couturiers et people du moment.
Shoes 2022, the coronation of the clog!
It had already pointed its heel tip last winter and has taken over for the beautiful season. A crazy charm with a retro style,...
Restaurant Le Café Suisse in Bex – Chef Marie Robert’s recipe
His recipe of mousseline of will make of Léman and its lemons
Wishlist – Mother’s Day 2022
Gift ideas to spoil your mother
The eternal and poetic wheel of Tinguely
A puppeteer of moving scrap metal, Jean Tinguely is undeniably one of the most eclectic representatives of the New Realists of the second half...
Why do we love lip oils? Care + beauty all in one!
6 lip oils that are on NOW's beauty radar.
Trendy accessories for dogs and cats
You want to pamper your pet? Here are some great places to pamper your pet
Easter in the garden
Tableware, decoration and delicacies, some ideas to be ready to celebrate Easter 2022 with originality.
Restaurant Magdalena in Rickenbach and its Chef Dominik Hartmann
His recipe Parsnips in Millefeuilles
Caran d’Ache : the Geneva rainbow
A jewel of Swiss industry, Caran d'Ache has long been more than just a pencil manufacturer. 🇨🇭
Men’s fashion: under the spell of 7 Swiss designers
NOW selection of Swiss fashion designers, for you gentlemen!
Perfumes, the art of layering
Superposition of fragrances for the quest of the ideal perfume.
Chef Cédric Bourassin’s recipe – Restaurant Le Berceau Des Sens
His recipe for pan-fried foie gras, butternut and hazelnut, quince vinegar
Valentine’s Day 2022: gift ideas to say, I love you
Un week-end en amoureux, un bijou personnalisé, un objet de décoration pour toujours, de belles idées cadeau à offrir le jour de la Saint-Valentin.
Books and vegetables
In season, raw or cooked, vegetables are good for your health. Some books to learn more about them and how to enjoy them.
Mathieu Jaton, show must go on !
After 26 years at the Montreux Jazz Festival, its enthusiastic Director, Mathieu Jaton, tells us about his vision for the festival.
Pilatus Aircraft – A history in the Swiss air
The history and origin of the Swiss aircraft: Pilatus Aircraft
Pantone 2022 – blue mood
The blue-violet Very Peri - code name 17-3938, is the color that has been chosen by the Pantone Institute to inspire us this year,...
Silk for sleeping
Softness, comfort, lightness so many words to describe this material that we dream to wear all night or even day.
Holiday chocolates, yes, but Swiss!
The holiday season is the perfect occasion to share delicious Swiss chocolate creations. Discover our selection of the best holiday chocolates to please your...
New NOW: The new beauty products tested and adopted.
Tired eyes, dull skin, damaged hands, we took a look at the latest innovations to regain beautiful skin.
Albertine draws and amazes us.
A fanciful world is revealed in the course of the boards and plaster casts, his new passion. His characters, in black and white or...
Chopard, 161 floating diamonds, the story continues.
With a production of nearly 70,000 watches and as many pieces of jewelry annually, Chopard remains a fervent defender of the meticulous know-how of...
Alpaca and cashmere, the softness of sustainable fibers
The most precious natural fibers in the world, adulated by fashion designers, for our greatest comfort.
Best of Advent Calendars 2021
Beautiful, greedy and festive, our selection of 2021 calendars will make you wait until Christmas.
Tea season with NOW
Our warm selection of teas takes you into a world of multiple virtues and woody scents.
Vincent Veillon & Vincent Kucholl – To life, to humor!
Brief meeting with the two companions who have very warmly accepted to pose in front of the lens of our photographer, we took the...
An autumn in the country
Autumn is here and revives our desire for a cozy atmosphere and cocoon interior. What could be better than a new decor to make...
Fashion Focus – Boots on the Run
Sensitive souls abstain, we have chosen the craziest boots to finally get off the beaten track!
The recipe of the restaurant La Fleur de Sel by Carlo Crisci
Currently on the Balade Gourmande menu, the recipe Sous un air de cèpes shared for NOW by Chef Romain Dercile.