Enjoy local trends

The recipe of the restaurant La Fleur de Sel by Carlo Crisci

Currently on the Balade Gourmande menu, the recipe Sous un air de cèpes shared for NOW by Chef Romain Dercile.

Jewelry – The signet ring, a jewel with character

This ring imposes by its size and its strong symbolism. Timeless, it stands the test of time with grace and revives trends with elegance. NOW gives it back its letters of nobility.

The Guide

Out NOW: Fun activities to do during school vacations!

With the school vacations approaching, afternoons at the lake are no longer an option. Fortunately, NOW Village has put together a selection of activities that will brighten up your October vacation.

Beauty–Swissness

Biences, science and nature for beauty since 1989

While nature provides the ingredients that are essential for healthy skin, it is important to know how to combine them. This is the research that the Swiss brand Biences has been conducting for over 30 years.

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Beauty

L’AUBALIEU

L’AUBALIEU: nature at the service of beauty! A range of treatments of 100% natural origin and made in Switzerland. It is a pharmacist specializing…

Switzerland

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Decoration–Lifestyle

Royal Bloom

And our heart goes Bloom! Welcome to the flamboyant universe of Lois Vitry-Trapman, this passionate businesswoman shares with us her love of flowers and…

Lausanne

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Beauty

Dépil Tech

Founded in 2011, Dépil Tech’s mission is to offer quality and effective services at affordable prices thanks to cutting-edge technology, which allows for the…

Geneva–Lausanne–Neuchâtel

Headline

Beauty–Swissness

Biences, science and nature for beauty since 1989

by Eugénie Rousak

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Food

The recipe of the restaurant La Fleur de Sel by Carlo Crisci

by Laëtitia Cadiou

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Jewellery

Jewelry – The signet ring, a jewel with character

by Laëtitia Cadiou

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Books–Littérature

Books: 5 thrillers to devour

by Laëtitia Cadiou

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Fashion

The miniskirt turns heads

by Mélissa Gargiullo

The object

of desire

Food

Caviar Osetra by The Fish Club

Enjoy this exceptional caviar found at the Fish Club Lausanne & Geneva. A delight with a hint of iodine, a light taste of hazelnut and a touch of citrus acidity. A delight to savor and share! The Fish Club’s caviar guarantees quality, taste and refinement.

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