Our list of the most beautiful gifts to give or to gift yourself for Lovers’ Day!
Tag: Food
Restaurant La Dispensa – Chef Gerardo Metta’s recipe
His recipe for gorgonzola, beet, walnut and cinnamon risotto
Restaurant LeMontBlanc – Chef Yannick Crepaux’s recipe
His recipe for autumn leaves, figs, topinambur, oyster mushrooms and hay.
An invitation to gourmet delights
SPICY GIRLS KITCHEN
The Spicy Girls Kitchen coffee liqueur in Monthey
See you at Manor!
Njørden Restaurant – Chef Philippe Deslarzes’ recipe
His recipe for Nordic cockles, textured fennel and oregano from the Njørden vegetable garden
Restaurant Esprit par Guy Ravet – The Chef’s recipe
His recipe for peanut lacquered cabbage, vegetable bisque and coriander
Easter, creative and delicious ideas
DIY, decorative items, flowers or treats, find inspiration to celebrate Easter in style!
Tea tasting at the Botanical Garden
Betjeman & Barton invites you to a tasting
Restaurant Cheval Blanc – Chef Peter Knogl’s recipe
His recipe for sea urchin with champagne mousse and imperial caviar
The enchanted boutique of Bretzel & Gretel
The delicious chocolate-covered pretzels now have an address in Geneva.
Raclette is a celebration!
Crackling cheese and jacket potatoes, the most convivial recipe for a meal with family or friends…