By Chef Lucrèce Lacchio – Le Berceau des Sens
Recipe of the Month: Guinea Fowl Fillet
Tag: recipe
Restaurant Memories – Chef Sven Wassmer’s recipe
His recipe of Knöpfle with roasted yeast, whey and truffle
By Chef Lucrèce Lacchio – Le Berceau des Sens
His recipe of Knöpfle with roasted yeast, whey and truffle