It’s never too late to choose a gift that truly makes an impression. We’re here to help you find it.
🎁 Last minute : our precious ideas for gifts
Tag: Food
🎁 The most marvelous advent calendars for 2025
We’re falling for a selection of Advent calendars we can’t stop dreaming about! The countdown to Christmas is shaping up to be as dazzling as it is magical.
Restaurant Anouch – Recipe of the Chef Tamara Hussian
Her recipe of Beetroot & Coffee
Restaurant Mammertsberg – Chef Silvio Germann’s recipe
His recipe for beef tartare, celeriac mosaic
The poetic cuisine of Chef Stéphane Décotterd
Inspired by his book ‘Gastronomie entre lac et montagnes’, Chef Stéphane Décotterd offers us a seasonal recipe emblematic of his local and expressive cuisine: Mr Casteu’s morels with liquorice root, sabayon and mushroom juices with mustard seeds.
Fairwell to The Lady of Tea
🌿 Une page se tourne chez Betjeman & Barton Carouge ! 🌿
Après 30 ans de passion et de partage autour du thé, Véronique Gallais s’apprête à vivre de nouvelles aventures et à passer le flambeau à Marie, avec qui elle a collaboré de nombreuses années.
Pour célébrer ce moment unique, nous vous invitons à une journée spéciale le samedi 22 mars à la boutique de Carouge. Une occasion de se retrouver, d’échanger des souvenirs, de partager une tasse de thé et surtout de dire un grand merci à Véronique pour ces années dédiées à cet univers raffiné.
Venez aussi saluer Marie et continuer à écrire ensemble l’histoire de votre boutique de thé préférée.
✨ Rendez-vous le 22 mars pour un moment chaleureux et mémorable ! ✨
Betjeman and Barton
Rue Saint-Joseph 35
1227 Carouge / Genève
Téléphone: +41 22 301 20 30
Email: info@barton.ch
Restaurant l’Hôtel de Ville – Recipe of Chef Grégory Halgand
His recipe féra, crayfish and turnips with elderberry and Chasselas beurre blanc
Caspar – Das Drei-Häuser-Hotel – Chef Sebastian Rabe’s recipe
His recipe for salmon trout, buttermilk, dill and osciétre caviar.
Book of the month – Romandie Sucrée by S. Calame and V. Gerhard
Romandie Sucrée, published by Slatkine, invites you on a gourmet journey through French-speaking Switzerland, where the region’s best pastry chefs reveal their sweet secrets.
Bryn Williams at The Cambrian – Chef Vedran Petranovic’s recipe
His recipe for grilled chicken breast with wild mushrooms and celery ragout
CriolloQuetzal at the Rallye du Chocolat
Join CriolloQuetzal at the Geneva Chocolate Rally for a gourmet journey through their world chocolates!
CriolloQuetzal at the Swiss Coffee Connection 2024
Discover the best chocolates with coffee from the world in Lausanne on 28 and 29 September.
Restaurant l’Ancolie in Gryon – Recipe by Chefs Lucille Rougeron & William Bouton
The recipe for Confit Arctic char with courgette, mint and lemon confit.
The Art of Cooking at Villars Palace with Chef Christian Bertogna
His recipe for roasted sea bass with star anise, sautéed purple artichokes with pequillos, green tomato juice.
Valentine’s Day – A lovely selection
Our list of the most beautiful gifts to give or to gift yourself for Lovers’ Day!
Restaurant La Dispensa – Chef Gerardo Metta’s recipe
His recipe for gorgonzola, beet, walnut and cinnamon risotto
Restaurant LeMontBlanc – Chef Yannick Crepaux’s recipe
His recipe for autumn leaves, figs, topinambur, oyster mushrooms and hay.
An invitation to gourmet delights
SPICY GIRLS KITCHEN
The Spicy Girls Kitchen coffee liqueur in Monthey
See you at Manor!
Njørden Restaurant – Chef Philippe Deslarzes’ recipe
His recipe for Nordic cockles, textured fennel and oregano from the Njørden vegetable garden
Restaurant Esprit par Guy Ravet – The Chef’s recipe
His recipe for peanut lacquered cabbage, vegetable bisque and coriander
Easter, creative and delicious ideas
DIY, decorative items, flowers or treats, find inspiration to celebrate Easter in style!
Tea tasting at the Botanical Garden
Betjeman & Barton invites you to a tasting
Restaurant Cheval Blanc – Chef Peter Knogl’s recipe
His recipe for sea urchin with champagne mousse and imperial caviar
The enchanted boutique of Bretzel & Gretel
The delicious chocolate-covered pretzels now have an address in Geneva.
Raclette is a celebration!
Crackling cheese and jacket potatoes, the most convivial recipe for a meal with family or friends…