09 May 2022

Le Berceau des Sens, EHL

by Redaction NOW Village

The place is very pleasant with a warm decor, an attentive welcome where the notion of travel is omnipresent.

Le Berceau Des Sens, what a perfect name to illustrate the gastronomic restaurant of EHL Hospitality Business School, founded in 1893 as the Ecole hôtelière de Lausanne, where future managers are trained to guide them towards excellence. The cuisine is creative and delicate, with the aim of making all our senses throb. The emphasis is on seasonal products, some of which are grown just a stone’s throw from the kitchens, and on exceptional regional products, guaranteeing respect for the short circuit. A sensory journey, declined at each step, it must be said that the Chef Cédric Bourassin has officiated in prestigious culinary addresses around the world, he now distills his inspiration with his students from the four corners of the world.

Restaurant Le Berceau des Sens
Chef: Cédric Bourassin
Phone number: +41 21 785 12 21
Address: Route de Cojonnex 18
CH-1000 Lausanne