Some illustrious names in the world of cooking have followed in their wake, such as Benjamin Girardet & Frédy Girardet, Philippe Rochat and Benoît Violier. Thanks to their talent, their creativity and above all their hard work, they have managed to perpetuate the history of Crissier’s table to make it part of the culinary legend and thus become one of the best restaurants in the world.
The Jura Chef, Franck Giovannini and his brigade perpetuate the values of this address and sign today a classic but inventive cuisine while taking care not to distort the tastes. Voted best chef of the year 2018 by Gault et Millau, he likes to highlight the noble products of the land with the selection of the best local products.
Restaurant de L’Hôtel de Ville in Crissier
https://www.restaurantcrissier.com/
Chef: Franck Giovannini
Phone number: +41 21 634 05 05
Address: Rue d’Yverdon 1,
1023 Crissier
