Tradition still reigns
The classic frangipane galette remains unbeatable: golden puff pastry, a smooth almond filling, and the hidden lucky charm. A perfect balance of crispness and softness that has stood the test of time..
Modern twists to tempt every palate
Each year, pastry chefs reinvent the classic with bold flavors: dark chocolate, pistachio, hazelnut, citrus, or praline. Some creations even explore unexpected pairings, offering new textures and taste experiences.
Exceptional craftsmanship and visual appeal
Beyond flavor, galette des kings has become a statement piece. Intricate pastry patterns, elegant finishes, and refined presentations turn each galette into a true edible work of art.
A moment meant to be shared
Paper crowns, hidden fèves, and laughter around the table — galette des kings is above all about togetherness. Whether classic or creative, it extends the festive spirit into January, one slice at a time.
