Résultat de recherche pour :

Pastry

See
Portrait
Food

YOTAM OTTOLENGHI — SIMPLE TOO, TASTE FOR SIMPLICITY

With Simple Too, Yotam Ottolenghi presents 135 new recipes. A portrait of the chef, his Geneva address and a seasonal butternut parmigiana.

Geneva
See
Food

Restaurant Le Pérolles – The recipe of Chef Victor Moriez

His recipe of tartlets AOP

by Redaction NOW Village
See
Galette des rois
Food

Gourmandise – Kings Galette, January’s iconic treat

At the start of the year, The king's galette brings people together around a ritual that is both joyful and indulgent. Every January, it takes center stage on tables, blending time-honored tradition with contemporary creativity.

by Redaction NOW Village
See
Equipe The Sweet Sage Lausanne
Pâtisserie

The Sweet Sage

The Sweet Sage is an artisan pastry shop in Lausanne, offering seasonal creations, local infusions and mindful indulgence.

Lausanne
See
Cheffe Lucrèce Lacchio
Food

Recipe of the Month: Guinea Fowl Fillet

By Chef Lucrèce Lacchio – Le Berceau des Sens

by Redaction NOW Village
See
A la une Bonne fête des mamans 2025
Lifestyle–Lifestyle

Beautiful selection on Mother’s Day 2025

It’s her special day, and it deserves to be unforgettable. Whether it’s a delicate gesture or a grand surprise, what matters most is that it comes from the heart. To inspire you, NOW Village has curated a selection of gift ideas that are original, elegant, and full of love — perfect for celebrating every mother as she deserves.

by Redaction NOW Village
See
Chef Stéphane Décotterd
Food

The poetic cuisine of Chef Stéphane Décotterd

Inspired by his book ‘Gastronomie entre lac et montagnes’, Chef Stéphane Décotterd offers us a seasonal recipe emblematic of his local and expressive cuisine: Mr Casteu's morels with liquorice root, sabayon and mushroom juices with mustard seeds.

Glion
See
Food

Restaurant l’Hôtel de Ville – Recipe of Chef Grégory Halgand

His recipe féra, crayfish and turnips with elderberry and Chasselas beurre blanc

Ollon
See
Romandie Sucree
Books–Food

Book of the month – Romandie Sucrée by S. Calame and V. Gerhard

Romandie Sucrée, published by Slatkine, invites you on a gourmet journey through French-speaking Switzerland, where the region's best pastry chefs reveal their sweet secrets.

by Redaction NOW Village
See
Swissness

Toblerone, history and secrets

A chocolate bar and its little triangles that the whole world envies us, but is it really Swiss?

by Eugénie Rousak
See
Destination

Visit of the Rue Marterey

A treasure trove of eclectic cafés, restaurants and trendy boutiques in the heart of Lausanne

Switzerland
See
Food

Restaurant Magdalena in Rickenbach and its Chef Dominik Hartmann

His recipe Parsnips in Millefeuilles

Switzerland
See

Philippe Pascoët

It is undoubtedly a story of taste and personality that reflects the chocolate universe of Swiss Master Chocolatier Philippe Pascoët.

Geneva