Résultat de recherche pour :

Food

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Shahryar Nashat MASI Lugano
Exhibition

Shahryar Nashat. Streams of Spleen

From 17 03 to 18 08
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Food

A chocolated offer

CriolloQuetzal's exclusive offer for the Club NOW

Switzerland
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CriolloQuetzal
Food

CriolloQuetzal

CriolloQuetzal is the Swiss reference store for lovers of exceptional dark chocolate.

Switzerland
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Saint Valentin
Lifestyle

Valentine’s Day – A lovely selection

Our list of the most beautiful gifts to give or to gift yourself for Lovers' Day!

by Redaction NOW Village

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Food

Restaurant La Dispensa – Chef Gerardo Metta’s recipe

His recipe for gorgonzola, beet, walnut and cinnamon risotto

Neuchâtel
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Chef Yannick Crepaux's recipe
Food

Restaurant LeMontBlanc – Chef Yannick Crepaux’s recipe

His recipe for autumn leaves, figs, topinambur, oyster mushrooms and hay.

by Redaction NOW Village

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Univers Halloween ZARA HOME
Lifestyle

The Halloween universe, the complete list for a scary party

Young and older alike will be ready for Halloween night! With terrifying decorations, ghastly costumes, shiver-inducing objects and monstrously good baked goods.

by Redaction NOW Village

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Dégustations Spicy Girls Kitchen
Food

An invitation to gourmet delights

Finished

SPICY GIRLS KITCHEN

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Made in Korea by Laure Mi Hyun Croset
Books

The book of the month – “Made in Korea” by Laure Mi Hyun Croset

Made in Korea tells the story of a young French adoptee with Korean roots, a passion for video games and junk food, whose life is turned upside down when he learns he has diabetes.

by Redaction NOW Village

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Food

Le Pont de Brent Restaurant – Chef Antoine Gonnet’s recipe

Her recipe for red mullet, artichoke and saffron

Montreux
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Food

Spicy Girls Kitchen’s Spiced Jams

Win a set of 6 jams

Switzerland
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Food

The Spicy Girls Kitchen coffee liqueur in Monthey

See you at Manor!

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Food

Njørden Restaurant – Chef Philippe Deslarzes’ recipe

His recipe for Nordic cockles, textured fennel and oregano from the Njørden vegetable garden

Aubonne
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Food

Spicy Girls Kitchen

Spicy Girls Kitchen offers gourmet spiced jams, created with passion by a duo of friends.

Switzerland
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Food

Restaurant Esprit par Guy Ravet – The Chef’s recipe

His recipe for peanut lacquered cabbage, vegetable bisque and coriander

Vevey
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Lifestyle

Easter, creative and delicious ideas

DIY, decorative items, flowers or treats, find inspiration to celebrate Easter in style!

by Redaction NOW Village

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Food

Tea tasting at the Botanical Garden

Finished

Betjeman & Barton invites you to a tasting

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Food

Restaurant Cheval Blanc – Chef Peter Knogl’s recipe

His recipe for sea urchin with champagne mousse and imperial caviar

Bâle
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Beauty

Targeted care for menopause

Skin and hair, a short guide to get through this stage smoothly.

by Redaction NOW Village

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Food

The enchanted boutique of Bretzel & Gretel

The delicious chocolate-covered pretzels now have an address in Geneva.

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Wishlist de Noel NOW Village 2022
Lifestyle

Christmas list – Shopping, let’s go crazy!

Beauty, decoration, gourmet food, jewelry, books, an art of living as a gift.

by Redaction NOW Village

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Food

Raclette is a celebration!

Crackling cheese and jacket potatoes, the most convivial recipe for a meal with family or friends...

Switzerland
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Sven Wassmer's recipe for NOW Village
Food

Restaurant Memories – Chef Sven Wassmer’s recipe

His recipe of Knöpfle with roasted yeast, whey and truffle

Bad Ragaz
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Swissness

Toblerone, history and secrets

A chocolate bar and its little triangles that the whole world envies us, but is it really Swiss?

by Eugénie Rousak

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Food

Restaurant La Chaumière – Chef Serge Labrosse’s recipe

His recipe for French toast with herbs and féra

Geneva
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Destination

Visit of the Rue Marterey

A treasure trove of eclectic cafés, restaurants and trendy boutiques in the heart of Lausanne

Switzerland
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Food

Invitation Betjeman & Barton

Finished

Discover and taste great vintage teas ☕️

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Food

Restaurant Anne-Sophie Pic – Beau-Rivage Palace Lausanne

Her recipe for melon soup with green anise, creamy goat cheese

Lausanne
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Food

Treats for the summer!

Finished

Betjeman & Barton offers you 10% off in store

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Food

Restaurant Le Café Suisse in Bex – Chef Marie Robert’s recipe

His recipe of mousseline of will make of Léman and its lemons

Bex
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BeautyDecorationJewelleryFashionWatchmakingFoodJewelsFlorist

Wishlist – Mother’s Day 2022

Gift ideas to spoil your mother

by Redaction NOW Village

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Food

Easter with Bretzel & Gretel

Finished

Find the chocolate pretzels in Geneva! 🥨

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Food

Easter in the garden

Tableware, decoration and delicacies, some ideas to be ready to celebrate Easter 2022 with originality.

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Food

Restaurant Magdalena in Rickenbach and its Chef Dominik Hartmann

His recipe Parsnips in Millefeuilles

Switzerland
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Food

Bretzel & Gretel

Bretzel & Gretel offers you chocolate covered pretzels, with many flavors as surprising as delicious.

Switzerland
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Food

Chef Cédric Bourassin’s recipe – Restaurant Le Berceau Des Sens

His recipe for pan-fried foie gras, butternut and hazelnut, quince vinegar

Lausanne